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Beschreibung
Reading this book, you will explore the rarely-tasted regional cuisines of India with many healthy recipes.
Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.
Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.
There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.
Share the tradition of Indian cuisine with your whole family!
Grab your copy now!
TASTY INDIAN RECIPES MADE EASY AND FAST FROM THE TRADITION
Details
| Verlag | TALA BAKSHI |
| Ersterscheinung | 22. Februar 2022 |
| Maße | 22.9 cm x 15.2 cm x 1.3 cm |
| Gewicht | 326 Gramm |
| Format | Softcover |
| ISBN-13 | 9781804502129 |
| Seiten | 220 |
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