Autorenfreundlich Bücher kaufen?!
Beschreibung
This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 09. Mai 2017 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330074248 |
| Seiten | 88 |
Schlagwörter
Bekannt durch
