How to manage celiac disease?

This guide is an informative booklet intended to facilitate the management of celiac disease. The elements covered in this guide are : Definition, Diagnosis and treatment of celiac disease; Definition, source and role of gluten; Gluten-free diet (principle of gluten-free diet, prohibited cereals, lists of prohibited, risky and authorized food products divided into several families or groups of foods like : cereals & starchy foods, fruits, vegetables...); Medicines ( hidden source of gluten : list of dangerous excipients, list of potentially problematic drugs for a gluten intolerant); Risks related to cosmetic products; Labelling (how to decrypt the labelling of food, how to identify the presence of gluten in the list of ingredients); Dietary supplements recommended for a gluten intolerant. This guide concludes with general practical advice.