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Beschreibung
History in Food Studies is a science. Those who practice it, i.e. the Historian in Food Studies, must have methodological, linguistic, computer, psychological and dress skills, as well as the intrinsic qualities of the Historian. The study of food remains a commitment for those who wish to be fulfilled during their professional career.
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | Dezember 2023 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 185 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206972044 |
| Seiten | 112 |