Hops and Hop Products

This completely revised and updated EBC Manual of Good Practice on hops and hop products will be an asset on the bookshelves of brewing technologies and hop experts alike. Whilst incorporating the latest scientific findings on hop growing and hop chemistry, this book provides valuable references on the impact of climate change on hop cultivation, as well as facts on the topic of dry- or late-hopping previously not dealt with at all in the original volume of the first edition (1997). Besides combining theory with the practical applications in all aspect of hop science, the book will make an indispensable addition to the reference literature of raw materials experts, as well as serve as a guideline publication for hop breeding and hop growing institutes.