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Beschreibung
Heat Shock Proteins and Plants provides the most up-to-date and concise reviews and progress on the role of heat shock proteins in plant biology, structure and function and is subdivided into chapters focused on Small Plant HSP s (Part I), Larger Plant HSP s (Part II) and HSP s for Therapeutic Gain (Part III). This book is written by eminent leaders and experts from around the world and is an important reference book and a must-read for undergraduate, postgraduate students and researchers in the fields of Agriculture, Botany, Crop Research, Plant Genetics and Biochemistry, Biotechnology, Drug Development and Pharmaceutical Sciences.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 02. Dezember 2016 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 694 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783319463391 |
| Seiten | 344 |