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Beschreibung
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.
Epistemology, Ethics and Law
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 07. April 2026 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 446 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789819558988 |
| Seiten | 229 |
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