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Beschreibung
What picture comes to the Kenyan student¿s mind on the thought of a boiled mixture of beans and maize (Githeri)? Perhaps a flattering one? This has been and remains a basic foodstuff for students in public schools in Kenya. With the author's experienced background in educational planning, management and policy formulation and implementation, this book brings to the light the situation on implementation of selected health and nutrition policies in Kenyan schools. It's hoped that the author's recommendations may be useful at various levels in formulation and implementation of school health and nutrition policies
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 26. Januar 2014 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 209 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659520327 |
| Seiten | 128 |
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