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Beschreibung
It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.
Guide for food processing plants
Details
| Verlag | AV Akademikerverlag |
| Ersterscheinung | 22. Juli 2014 |
| Maße | 22 cm x 15 cm x 1.7 cm |
| Gewicht | 417 Gramm |
| Format | Softcover |
| ISBN-13 | 9783639641745 |
| Seiten | 268 |
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