HANDBOOK OF BIOCHEMISTRY AND BIOTECHNOLGY

The textbook designed integrates the experimental procedures and theoretical principles for undergraduate, postgraduate, Academicians and Researchers courses in the area of agriculture and life sciences. The experiments have been updated and extended to reflect developments in the respective field. In-text worked examples are again used to enhance student understanding of each topic. The book is designed with a view to provide students with the experience of how scientists employ science so that they can use scientific knowledge to understand real world science related issues that will confront them in their personal and professional lives. Experimental procedures and troubleshooting of data are emphasised throughout the book. The textbook integrates theory and practices to ensure students understand why and how each technique is used. We continue to welcome constructive comments from all students who use our book as part of their studies and academics who adopt the book to complement their teaching.