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Beschreibung
The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity.
The recognition of intellectual property rights, particularly with respect to geographical indications and patentability is also discussed. From a comparative perspective, the importance of traceability in the food industry, driven by major world powers' consumer and market protection policies, is highlighted.
Finally the use of emerging technologies, such as blockchain, as a form of "regulatory technology" for more effective and sustainable management of traceability systems within the food supply chain, is explored as a workable and forward looking solution.
Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 19. September 2024 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 435 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783031646140 |
| Seiten | 144 |
Schlagwörter
Biodiversity, Biodiversität (Artenvielfalt), Food Safety, International Economic Law - Trade Law, Internationales Recht, Internationales Öffentliches Recht: Wirtschafts- und Handelsrecht, IT Law - Media Law - Intellectual Property, Lebensmittel- und Getränketechnologie, Nachhaltigkeit, Private International Law - International and Foreign Law - Comparative Law, Rechtsvergleichung, Sustainability, Unterhaltungs- und Medienrecht
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