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Beschreibung
This book provides you information about isolation, screening and selection of strains for amyloglucosidase production. Fungal isolates were isolated from different habitats.Information about evaluation of five different type of media. Detailed procedure of solid state fermentation technique for AMG prduction. Effect of different physical and chemical factors on the enzyme prduction also given in this book.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 30. Juni 2013 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659421969 |
| Seiten | 124 |
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