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Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.)

Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.)

von Jyoti Asati, Pratik Desai und R. K. Patel
Softcover - 9786139983513
61,90 €
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Beschreibung

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.

Variability Correlation Path Divergence

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 27. Dezember 2018
Maße 22 cm x 15 cm x 1 cm
Gewicht 238 Gramm
Format Softcover
ISBN-13 9786139983513
Seiten 148