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Beschreibung
Nowadays, food plays an important role in modern society. It is essential for the population to have general knowledge of food preservation, as well as aspects related to its composition, sensory and physicochemical properties that allow a healthy and wholesome diet, as well as free of any contaminant that may affect its safety.
Bibliographic compilation of the theoretical and practical aspects governing food preservation
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | 28. Februar 2025 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9786208703318 |
| Seiten | 96 |
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