Autorenfreundlich Bücher kaufen?!
Beschreibung
The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
Fortified Ice-cream
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 26. März 2021 |
| Maße | 22 cm x 15 cm x 1.1 cm |
| Gewicht | 268 Gramm |
| Format | Softcover |
| ISBN-13 | 9786203462043 |
| Seiten | 168 |