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Beschreibung
This book deals with foodscapes, which are still a relatively young field of research in the social sciences and were first addressed in the context of questions of spatial inequality in the mid-1990s. In addition to an introduction to various landscape concepts as well as a brief historical outline on the geographical study of food, the volume focuses on the multidimensionality of foodscapes and illustrates this with two case studies.
Details
| Verlag | Springer Fachmedien Wiesbaden GmbH |
| Ersterscheinung | 06. Februar 2022 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 97 Gramm |
| Format | Softcover |
| ISBN-13 | 9783658367053 |
| Auflage | 1st ed. 2022 |
| Seiten | 46 |
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