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Beschreibung
This book deals with current food trends.
These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.
Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
Details
| Verlag | BoD – Books on Demand |
| Ersterscheinung | 29. April 2024 |
| Maße | 21 cm x 14.8 cm x 1.9 cm |
| Gewicht | 435 Gramm |
| Format | Softcover |
| ISBN-13 | 9783759720818 |
| Auflage | 1. Auflage |
| Seiten | 298 |
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