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Food, Science and Society

Hardcover - 9783540437437
99,98 €
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Softcover - 9783642078408
99,98 €

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Weitere Formate

Softcover - 9783642078408
99,98 €

Beschreibung

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

Exploring the Gap Between Expert Advice and Individual Behaviour

Exploring the Gap Between Expert Advice and Individual Behaviour

Details

Verlag Springer Berlin
Ersterscheinung 19. September 2002
Maße 23.5 cm x 15.5 cm
Gewicht 471 Gramm
Format Hardcover
ISBN-13 9783540437437
Seiten 184

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