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Beschreibung
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
Details
| Verlag | Springer US |
| Ersterscheinung | 31. Oktober 1990 |
| Maße | 23.4 cm x 15.6 cm |
| Gewicht | 853 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780834216891 |
| Auflage | 1990 |
| Seiten | 442 |
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