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Beschreibung
Food hygiene law. Food law in the United States. HACCP and factory auditing. Premises - design and fabrication. Raw materials. Process equipment and machinery auditing. Personnel hygiene standards. Preventative pest control. Cleaning and disinfection systems. Management controls.
Details
| Verlag | Springer US |
| Ersterscheinung | 21. September 2011 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 335 Gramm |
| Format | Softcover |
| ISBN-13 | 9781461380542 |
| Auflage | 1997 |
| Seiten | 216 |
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