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Beschreibung
"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--
Essays and Ruminations
Details
| Verlag | Simon Schuster LLC |
| Ersterscheinung | 04. Februar 2025 |
| Maße | 23.4 cm x 14.8 cm x 2.9 cm |
| Gewicht | 400 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781668064214 |
| Seiten | 283 |
Schlagwörter
Autobiografien: Kunst und Unterhaltung, Cultural Studies, Englische Bücher / Biografie - Erinnerung, Englische Bücher / Musik, Ernährung / Essen, Essen - Esskultur, Kochen / Prominente kochen - TV-Küche, Kochen / Roman - Erzählung - Essay, Kochen und Rezepte allgemein, Kulturwissenschaften, Kulturwissenschaften: Gesellschaft und Kulinarisches, Memoiren - Berichte - Erinnerungen, TV- - Starkoch- - Restaurant-Kochbücher, Wissenschaft / Kulturwissenschaften
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