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Beschreibung
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Details
| Verlag | Palgrave Macmillan UK |
| Ersterscheinung | 14. Januar 2019 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 235 Gramm |
| Format | Softcover |
| ISBN-13 | 9781349561001 |
| Seiten | 169 |
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