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Food Choice, Acceptance and Consumption

von H.J.H. MacFie und Herbert L. Meiselman
Hardcover - 9780751401929
160,49 €
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Softcover - 9781461285182
160,49 €

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Weitere Formate

Softcover - 9781461285182
160,49 €

Beschreibung

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Details

Verlag Springer US
Ersterscheinung 30. April 1996
Maße 23.5 cm x 15.5 cm
Gewicht 781 Gramm
Format Hardcover
ISBN-13 9780751401929
Auflage 1996
Seiten 397