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Beschreibung
'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.
Theory and Practice
Details
| Verlag | Springer US |
| Ersterscheinung | Februar 2002 |
| Maße | 23.4 cm x 15.6 cm |
| Gewicht | 1344 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780834218260 |
| Auflage | 3rd ed. 2000 |
| Seiten | 778 |