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Beschreibung
The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa, using brandy and giving it a maceration time for the extraction of color, flavor and aroma.This fruit is edible with a pleasant flavor, which can be consumed fresh, rescuing the active principles and antioxidants that the fruit has, it has an aroma of roses and can develop a line of products.For this research, dry ice was used for gasification.
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | 16. Januar 2023 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 119 Gramm |
| Format | Softcover |
| ISBN-13 | 9786205589359 |
| Seiten | 68 |
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