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Fibrous Extruded Product

Fibrous Extruded Product

von Anjineyulu Kothakota, Navdeep Jindal und Sheshrao Kautkar
Softcover - 9783659642937
61,90 €
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Beschreibung

This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25¿30 g daily.

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Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 27. November 2014
Maße 22 cm x 15 cm x 0.9 cm
Gewicht 221 Gramm
Format Softcover
ISBN-13 9783659642937
Seiten 136

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