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Fermentation Technology

Fermentation Technology

von Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel und Radhakrishnan Manikkam Balagurunathan Ramasamy
Softcover - 9783659678783
39,90 €
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Beschreibung

Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

Laboratory Manual

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 21. August 2018
Maße 22 cm x 15 cm x 0.4 cm
Gewicht 96 Gramm
Format Softcover
ISBN-13 9783659678783
Seiten 52

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