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Beschreibung
This book is written based on research work in pigs fed on animal fat. This book materials will be useful for the people engaged in Animal Nutrition research, especially for pig nutritionist and also for pig farmers. This book has seven chapters starting from introduction, review of literature, materials and methods, results, discussion, summary and references. More than 200 references including several research articles were listed for further reading.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 21. März 2016 |
| Maße | 22 cm x 15 cm x 1 cm |
| Gewicht | 238 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659851858 |
| Seiten | 148 |
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