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Beschreibung
"A must-read." —Food & Wine
"Insightful, provocative, heartwarming." —Minneapolis Star Tribune
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
Details
| Verlag | Phaidon |
| Ersterscheinung | 04. November 2020 |
| Maße | 29 cm x 21.4 cm |
| Gewicht | 1604 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781838661250 |
| Seiten | 324 |
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