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Beschreibung
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Details
| Verlag | Springer US |
| Ersterscheinung | 19. November 2010 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 330 Gramm |
| Format | Softcover |
| ISBN-13 | 9781441941367 |
| Seiten | 190 |