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Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Softcover - 9781441941367
106,99 €
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Beschreibung

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Details

Verlag Springer US
Ersterscheinung 19. November 2010
Maße 23.5 cm x 15.5 cm
Gewicht 330 Gramm
Format Softcover
ISBN-13 9781441941367
Seiten 190

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