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Beschreibung
This book deals with the result of my Msc. research. The study was carried out in the Department of Foods and Nutrition, I.C. College of Home Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana) with the objectives to study the nutrient composition and sensory characteristics of vegetables grown under organic and inorganic conditions. Significant differences were observed for some of the parameters.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Februar 2014 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 113 Gramm |
| Format | Softcover |
| ISBN-13 | 9783848492206 |
| Seiten | 64 |
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