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Evaluation of Vegetable Cowpea Varieties

Evaluation of Vegetable Cowpea Varieties

von K. Uma Jyothi und Madhavi Karanki
Softcover - 9783659542381
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Beschreibung

Nine vegetable cowpea varieties were evaluated during the year 2011 Kharif to identify suitable vegetable type cowpea varieties for commercial production in coastal Andhra Pradesh based on growth and yield characters. The study revealed that the variety Vellayani Local recorded highest values for all the growth components like plant height, primary branches, number of leaves and dry matter accumulation. Yield components like crop duration, pod length, pod girth, mean pod weight, seeds per pod, pod yield per plant and test weight were also recorded highest by the variety Vellayani Local showing its greater adoptability under these agro-climatic conditions.

For high yield in Coastal Andhra Pradhesh, India

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 31. Mai 2014
Maße 22 cm x 15 cm x 0.6 cm
Gewicht 131 Gramm
Format Softcover
ISBN-13 9783659542381
Seiten 76

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