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Evaluating Different Wheat Cultivars for Tolerance to Salinity

Evaluating Different Wheat Cultivars for Tolerance to Salinity

von Ayub Khan, Latafat Parveen und Qaiser Parveen
Softcover - 9783846581834
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Beschreibung

Soil salinity is one of the major productions limiting factor saline soil. In Pakistan about 5.7 m ha have been deteriorated partially or completely by salinity or sodicity. To alleviate the adverse effects of salinity stress on plants in salt affected soil, there are two approaches: one to reclaim these soils by applying chemical amendments to make it suitable for good crop production and other is the use of salt tolerant plant species. Tolerance of crop to salinity varies not only among species but also among the varieties of the same crop. The book in hand furnishes baseline information on the subject for the researchers, agriculture graduates and policy makers and allied stalk holders.

Growth media, Nacl concentration, Salinity, Wheat varieties

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 14. Juni 2012
Maße 22 cm x 15 cm x 0.6 cm
Gewicht 143 Gramm
Format Softcover
ISBN-13 9783846581834
Seiten 84

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