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Beschreibung
Didactically written by an experienced lecturer and graduate student advisor, "Essentials of Carbohydrate Chemistry and Biochemistry" includes information on:
- Protecting groups for carbohydrates, including protection of the anomeric center, acyl, ether, and acetal protecting groups
- Methods for the analysis of carbohydrates, covering polarimetry, NMR spectroscopy, and mass spectrometry
- Important modifications and functionalizations of the sugar ring, such as deoxy derivatives, anhydro sugars, and epimerizations
- Principal approaches to the chemical and enzymatic synthesis of glycosides and glycopeptides, and modern examples of advancing the art of glycoside synthesis employing solution as well as solid phase methods
- Structural diversity and biosynthesis of oligosaccharides and glycoconjugates
- A greatly expanded section on glycobiology that focuses on the role of carbohydrates in membrane architecture, cell-cell-recognition. cell adhesion, and their biomedical applications.
Updated and thoroughly modernized for more efficient classroom teaching and self-learning, the Fourth Edition of "Essentials of Carbohydrate Chemistry and Biochemistry" is essential reading for students in chemistry, biochemistry, biotechnology, and pharmacy with an interest in glycochemistry and glycobiology.
Details
| Verlag | Wiley-VCH |
| Ersterscheinung | 24. Juni 2026 |
| Maße | 24.4 cm x 17 cm |
| Format | Softcover |
| ISBN-13 | 9783527350636 |
| Auflage | 4. Auflage |
| Seiten | 384 |