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Beschreibung
Enzymes can be immobilized by entrapment in a porous matrix, by encapsulation in a semipermeable membrane capsule or between membranes, such as in a hollow-fibre unit, or by adsorption onto a solid support surface. Enzyme immobilization provides enzyme utilization, eliminates costly enzyme recovery and purification processes, and may result in increased activity by providing a more suitable microenvironment for the enzyme. Enzyme immobilization may result in diffusion limitations within the matrix. Immobilization may also cause enzyme instability, loss of activity, and a shift in optimal conditions (pH, ionic strength). To obtain maximum reaction rates, the particle size of the support material and enzyme loading need to be optimized, and a support material with the correct surface characteristics must be selected.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 24. Januar 2019 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139444496 |
| Seiten | 52 |