Weitere Formate
Hardcover - 9789811324536
53,49 €
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Beschreibung
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
Concepts and Case Studies from the Food Sector
Concepts and Case Studies from the Food Sector
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 29. Dezember 2018 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 454 Gramm |
| Format | Softcover |
| ISBN-13 | 9789811347771 |
| Auflage | Softcover reprint of the original 1st ed. 2019 |
| Seiten | 74 |
Schlagwörter
Engineering Economics - Organization - Logistics - Marketing, Environmental Management, Food Science, Hydrologie und die Hydrosphäre, Industrial Management, Ingenieurswesen - Maschinenbau allgemein, Lebensmittel- und Getränketechnologie, Management, Management und Managementtechniken, Nachhaltigkeit, Sustainability, Sustainability Management, Sustainable Development, Umweltmanagement, Water, Water Policy/Water Governance/Water Management
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