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Beschreibung
In the present manual, protocols for the transformation of about 40 strains of bacteria are described. Emphasis is placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows the user to modify and adapt each protocol to his/her own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 28. Juni 2000 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 460 Gramm |
| Format | Softcover |
| ISBN-13 | 9783540666806 |
| Auflage | 2000 |
| Seiten | 292 |