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Beschreibung
This book covers the effects of HIV and AIDS on household food security and explains how HIV impacts on the dimensions of food security which includes food availability, food accessibility and food utilization. This is a study that was carried out in a region with the highest HIV prevalence (15%) in Kenya. The study has very interesting results which enables one to appreciate the concepts under study. Information is presented in a straightforward, integrated and in simple language.
IMPORTANCE OF FOOD AVAILABILITY, FOOD ACCESSIBILITY AND FOOD UTILIZATION
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 10. August 2010 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9783838387161 |
| Seiten | 96 |
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