Autorenfreundlich Bücher kaufen?!
Beschreibung
This book provides pertinent technological information on the effect of substituting wheat flour with cowpea flour on the composite dough rheological properties; effect of cowpea flour inclusion on the fresh loaf qualities, keeping quality and consumer acceptability of composite wheat-cowpea bread. Scientists in Food Science and Technology, food industry, nutrition and related fields will find the information contained in this book very useful.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 12. Februar 2019 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 209 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139450121 |
| Seiten | 128 |
Bekannt durch
