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Effect of Brewery Waste on Nutrient Digestibility of Paddy Straw

Effect of Brewery Waste on Nutrient Digestibility of Paddy Straw

von Senthilkumar Subramaniam
Softcover - 9786204734248
60,90 €
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Beschreibung

Inclusion of brewery waste at 25 per cent (DM basis) in concentrate mixture in a paddy straw based diet resulted in significantly improved milk production as well as digestibility of crude fibre, Neutral Detergent Fibre (NDF) and hemicellulose in medium yielding cows in early lactation. The cost of feed per kg milk produced was reduced by 24 per cent by the incorporation of brewery waste at 25 per cent level in concentrate mixture (DM basis) in early lactating crossbred cows producing about 10 kg milk per day.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 05. Januar 2022
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 191 Gramm
Format Softcover
ISBN-13 9786204734248
Seiten 116

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