EDIBLE GOLDLEAF COOKBOOK

What do you really know about edible gold leaf?


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Edible gold leaf is a gold product that can be used to decorate food. Gold is considered "biologically neutral", which means that it passes through the digestive tract without being absorbed. It's one of the most expensive foods in the world, but considering its real gold, the leaves and flakes are relatively inexpensive.


It is important to buy good quality gold leaf because cheaper versions contain impurities.


You can buy the gold leaf for the kitchen in small booklets with different quantities or as flakes.


The latter are a bit easier to handle because they are simply sprinkled on. To use the thin leaves as decoration, for example on our fondant cake with blueberries, it is best to use a fine fan brush.


Charge it electrostatically by wiping it over your hair, for example. Then the gold leaf sticks to it and can easily be applied to the food.


Their surface should be moistened so that the metal adheres well. Sticky liquids like honey or sugar water are particularly suitable for this.




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