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Beschreibung
Discover the delicious recipes of INDIA and PAKISTAN to bring that expanse of flavors to your kitchen.
Drawing on the rich traditions, this guide takes your taste somewhere they've probably never been before.
You will explore the rarely-tasted regional cuisines with many healthy recipes.
Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.
Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.
Some of the benefits of cooking with turmeric and other Indian spices include:
¿Diabetes control
¿Lower risk of heart disease
¿Cancer prevention
¿And much more!
There are familiar and classic Indian and Pakistan recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.
Share the tradition of Indian cuisine with your whole family!
Grab your copy now!
EASY TO MAKE RECIPES OF THE TRADITION
Details
| Verlag | GEORGE PERSH |
| Ersterscheinung | 30. April 2022 |
| Maße | 22.9 cm x 15.2 cm x 1.3 cm |
| Gewicht | 329 Gramm |
| Format | Softcover |
| ISBN-13 | 9781804506905 |
| Seiten | 222 |
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