Weitere Formate
Hardcover - 9783031463228
139,09 €
Autorenfreundlich Bücher kaufen?!
Beschreibung
This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.
This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.How Social and Technological Innovations Shape Everyday Consumption Practices
How Social and Technological Innovations Shape Everyday Consumption Practices
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 24. März 2025 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 406 Gramm |
| Format | Softcover |
| ISBN-13 | 9783031463259 |
| Seiten | 289 |
Schlagwörter
Herstellerinformationen
Bekannt durch
