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Dietary supplementation of ghee residue on Japanese quail performance

Dietary supplementation of ghee residue on Japanese quail performance

von S. T. Selvan und S. Umamaheshwari
Softcover - 9786135821949
54,90 €
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Beschreibung

Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 16. Oktober 2019
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 197 Gramm
Format Softcover
ISBN-13 9786135821949
Seiten 120

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