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Beschreibung
This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
A guide for students and practitioners
Details
| Verlag | Springer US |
| Ersterscheinung | Januar 1996 |
| Maße | 24.6 cm x 18.9 cm |
| Gewicht | 845 Gramm |
| Format | Softcover |
| ISBN-13 | 9780412597008 |
| Auflage | 1996 |
| Seiten | 425 |
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