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Beschreibung
This booklet aims to help people with Diabetes enjoy a healthy lifestyle through healthy eating. It suggests different evidence based dietary options in an attempt of preventing any diabetes related complication. This helps people with diabetes live a better quality life through proper nutrition. This booklet also presents different concepts of nutritional diabetes management. It covers aspects on: the recommended dietary composition for those with diabetes, glycaemic index, Low carb diets and guidelines on carb counting.
Nutrition management approaches
Details
| Verlag | LAP Lambert Academic Publishing |
| Ersterscheinung | 05. September 2015 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 125 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659769832 |
| Seiten | 72 |
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