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Beschreibung
Cabibi (Freshwater clam) represents one of the Philippines¿ most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Dezember 2018 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139967131 |
| Seiten | 52 |
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