Detection of adulteration and identification of meat and milk species

Meat and milk products authentication is very important for everybody in the world to avoid the adulteration, especially after the spread of processed and fast-foods. So, molecular genetic techniques e.g. PCR and PCR-RFLP were developed and used for fast, sensitive and effective detection of adulteration and identification of species-specific meat and milk products. However, through this elegant work we could, and you can too (of course, through the nearest specialized laboratory), identify species-specific meat products for buffalo, camel, cat, cattle, dog, donkey, goat, horse, pig and sheep, in addition to poultry (chicken, duck, quail, rabbit and turkey) meat products. Also, species-specific milk products were identified for buffalo, camel, cattle, goat and sheep.