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Beschreibung
This book aims to give an overview about the most recent trends in demand forecasting and inventory management and interlinks those theoretical areas with a practical application in the food industry. This industry faces various challenges like fluctuating demands or perishability of products. As a result, reliable demand forecasting and proper inventory management could eventually lead to remarkable cost savings, thus being a competitive advantage.
Theoretical Analysis and Practical Application
Details
| Verlag | AV Akademikerverlag |
| Ersterscheinung | 09. Mai 2016 |
| Maße | 22 cm x 15 cm x 1 cm |
| Gewicht | 233 Gramm |
| Format | Softcover |
| ISBN-13 | 9783639881974 |
| Seiten | 144 |
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