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Beschreibung
Saffron, scientifically known as Crocus sativus, is a highly prized and sought-after spice derived from the delicate purple flowers of the saffron crocus plant. Revered for its distinct flavor, vivid color, and various health benefits, saffron has held a significant place in culinary, medicinal, and cultural traditions for centuries. This section will delve into the multifaceted aspects of saffron cultivation, offering a foundational understanding for those embarking on the journey of cultivating this valuable spice.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 12. Dezember 2023 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9786207451838 |
| Seiten | 88 |
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